#EVERYDAY IS RAMEN DAY
All of our ramen are carefully developed by our ramen masters. The founder of KYURAMEN studied and absobed the essence of the Japanese ramen, to create the most unique and rich Ramen dish.
HOW WE RAMEN.
The stereotype of Japanese ramen is the tonkotsu shio ramen from Kyushu Island. The soup is milky white and is the most acceptable taste for everyone. In fact, in Japan, ramen is divided into three major styles: Kyushu Shio, Tokyo Shouyu and Hokkaido Miso Styles, although differ in flavors are different, each have followers of their own.
KYURAMEN has more than over 126 locations and counting. Our many soup base has been enjoyed by many since our first store opened in 2014. Since then we have expanded and innovated to become the brand we are today.